Millar’s genuine wood-roasted espresso coffee. Our gourmet espresso blends are fire roasted to perfection. The bestcoffee, roasted in small batches to preserve consistency. Your espresso machine has never produced a finer drink!
For centuries, traditional coffee roasting was completely done over an open fire.
When the Eithiopian goat herders discovered coffee, they also discovered that placing the beans on hot rocks from a camp fire transformed the dense seeds into an invigorating, pallatable food.
Coffee Roasting advances..
Later, roasting consistency and volume were maximized by the construction of the drum roaster. This consisted of a suspended drum that was hand cranked over an open fire to acheive even cooking.
Millar's Genuine Wood Roasted Coffee
At Millars Fine Roasted Coffee, we believe that the natural process of authentic wood roasting is superior to all other roasting methods and that it truly brings out the best organic characteristics of all varieties of coffee beans.
About our Family
Near the base of Mt. St. Helens in the heart of Dole Valley Washington, Millars Fine Roasted Coffee has been in the specialty coffee industry since 1989. Family owned and operated, Millars uses a blend of Organic, Fair trade and 100% sustainable best quality arabica coffee beans.
Each one of these batches are roasted by hand
Roasting with the traditional old world, cast iron, Turkish drum roaster, heat is consistently radiated to bring out the full flavor of the beans without burning them. Each one of these batches are roasted by hand and with meticulous attention to detail, insuring that each blend is perfect. We have specifically designed our coffee blends to be versatile enough to be used as espresso or a drip blend.
Roasting coffee with Hardwoods
At Millars Fine Roasted coffee, we believe in hand selecting a variety of local, hardwood blends to enhance the flavor of our coffee. Because of the responsibility we have toward our environment, selected trees are derived from natural hazards and storms. We don’t beleive in the cutting of healthy growing timber.
About Barrel Aging
Historically, the most common way of storing and transporting goods was by the use of handmade, wooden barrels. Barrels were highly valuable and often reused by merchant shippers who carried their goods around the world.
Experience a whole new flavor of Coffee
Often green coffee was stored in barrels that had previously held commodities such as rum or whiskey imparting a new and unique flavor to the beans. Millars coffee beans are aged in oak barrels for up to 30 days. The infused flavors are as authentic and remarkable as the process itself.
Welcome to our site! Here's a little bit about us:
Genuine Hardwood roasted espresso coffee
Near the base of Mt. St. Helens, located in the heart of Dole Valley Washington, Millars Fine Roasted Coffee has been in the specialty coffee business for over 15 years. Family owned and operated, Millars uses a blend of ORGANIC, FAIR TRADE and 100% SUSTAINABLE high quality arabica green beans. Roasting with the traditional, old world, cast iron, Turkish drum roasters, heat is consistently radiated to bring out the full flavor of the beans without burning them. Each one of these batches is roasted by hand and with a meticulous attention to detail, insuring that each blend is perfect. We have specifically designed our coffee blends to be versatile enough to be used for espresso, as well as drip coffee.
These days, coffee and espresso coffee is roasted using propane as the heat source, in most situations. For centuries coffee was roasted using the heat of fire. We've decided to combine these two techniques, thus creating an entirely new flavor of coffee! Using local select hardwoods, Millar's Genuine Wood Roasted Coffee is produced, all while preserving the environment. We do not believe in cutting down healthy growing timber for our roasting process. Instead, we use only trees that have been brought down from storms and other natural hazards.
So, when you buy Millar's, you're drinking something special. Nowhere else will you find small-batchhand roasted espresso coffee beans with such unique (but never over-bearing) flavors. Our blends are developed to be versitile for both drip and espresso purposes, and with the unique flavor of barrel aged and hardwood roasted coffee, you will always be satisfied with our consistency and effort to providing innovative, and of course, delicious coffee products.
When the Eithiopian goat herders discovered coffee, they also discovered that placing the beans on hot rocks from a camp fire transformed the dense seeds into an invigorating, pallatable food.
Later, roasting consistency and volume were maximized by the construction of the drum roaster. This consisted of a suspended drum that was hand cranked over an open fire to acheive even cooking.
At Millars Fine Roasted Coffee, we believe that the natural process of authentic wood roasting is superior to all other roasting methods and that it truly brings out the best organic characteristics of all varieties of coffee beans.
Near the base of Mt. St. Helens in the heart of Dole Valley Washington, Millars Fine Roasted Coffee has been in the specialty coffee industry since 1989. Family owned and operated, Millars uses a blend of Organic, Fair trade and 100% sustainable best quality arabica coffee beans.
Roasting with the traditional old world, cast iron, Turkish drum roaster, heat is consistently radiated to bring out the full flavor of the beans without burning them. Each one of these batches are roasted by hand and with meticulous attention to detail, insuring that each blend is perfect. We have specifically designed our coffee blends to be versatile enough to be used as espresso or a drip blend.
At Millars Fine Roasted coffee, we believe in hand selecting a variety of local, hardwood blends to enhance the flavor of our coffee. Because of the responsibility we have toward our environment, selected trees are derived from natural hazards and storms. We don’t beleive in the cutting of healthy growing timber.
Historically, the most common way of storing and transporting goods was by the use of handmade, wooden barrels. Barrels were highly valuable and often reused by merchant shippers who carried their goods around the world.
Often green coffee was stored in barrels that had previously held commodities such as rum or whiskey imparting a new and unique flavor to the beans. Millars coffee beans are aged in oak barrels for up to 30 days. The infused flavors are as authentic and remarkable as the process itself.
Near the base of Mt. St. Helens, located in the heart of Dole Valley Washington, Millars Fine Roasted Coffee has been in the specialty coffee business for over 15 years. Family owned and operated, Millars uses a blend of ORGANIC, FAIR TRADE and 100% SUSTAINABLE high quality arabica green beans. Roasting with the traditional, old world, cast iron, Turkish drum roasters, heat is consistently radiated to bring out the full flavor of the beans without burning them. Each one of these batches is roasted by hand and with a meticulous attention to detail, insuring that each blend is perfect. We have specifically designed our coffee blends to be versatile enough to be used for espresso, as well as drip coffee.
So, when you buy Millar's, you're drinking something special. Nowhere else will you find small-batch hand roasted espresso coffee beans with such unique (but never over-bearing) flavors. Our blends are developed to be versitile for both drip and espresso purposes, and with the unique flavor of barrel aged and hardwood roasted coffee, you will always be satisfied with our consistency and effort to providing innovative, and of course, delicious coffee products.