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Millar's Wood Ovens
 

We are a family owned and operated Vancouver, Washington Portland, Oregon organic coffee roasting company located in the heart of Dole Valley Yacolt, near the base of Mt. St. Helens.  Millars Wood Roasted Coffee has been in the specialty coffee business since 1989. A cup of Millars Wood Roasted Coffee is the most unique and outstanding coffee you will ever drink and here is why.

Millar's Coffee uses a blend of 100% organic, fair trade and sustainable, high quality Arabica green beans. When roasting with a traditional, cast iron, Turkish drum roaster, heat is consistently radiated to bring out the full flavor of the beans without burning them.  Each one of these batches are roasted by hand with meticulous attention to detail, insuring that each blend is perfect. We have specifically designed our organic coffee blends to be versatile enough to be used for espresso, as well as drip coffee.

 

The current coffee industry standard is to use petrolium products as the heat source for roasting.  Millar's Coffee uses wood fire as its heat source, which was the standard roasting technique in Europe for centuries .   Millar's Wood Roasted Coffee is produced using local select hardwoods. We do not believe in cutting down healthy growing timber for our roasting process. Instead, we use only trees that have been brought down by storms and other natural hazards.

When you buy Millar's Coffee, you're drinking something special. Nowhere else will you find small-batch hand roasted ORGANIC espresso coffee beans with such unique flavors. Our blends are developed to be versitile for both drip and espresso. With the unique flavor  of hardwood roasted coffee, you will always be satisfied with our quality.

At Millar's Wood Roasted Coffee, all our Green (unroasted) organic coffee beans are barrel aged in 24 year old charred oak Kentucky bourbon barrels, for a minimum of 30 days. This process reduces the acid in the beans, and mellows the coffee before it is wood roasted.

Currently, Millar's Wood Roasted Coffee is the only organic coffee roaster in the United States to employ such a unique barrel aging process. The infused flavors are as remarkable as the process itself.

 

Located in Dole Valley, WA Millars Roasts with Organic Coffee at sells Fair Trade Coffe at discount prices. Gourmet Coffee. Freshly roasted coffee Wood Fire Roasted Coffee using Wood Fire to Roast Coffee Beans Espresso Beans
Fair Trade Organic Coffee Roasting Coffee Beans Espresso Fresh Gourmet Coffee Fair Trade Coffee Beans Organic Coffee. Supporting Coffee Farmers
 		  

Copyright 2012, Millar's Wood Roasted Coffee / The Original Espresso Machine Company, All Rights Reserved

Millar's Genuine Wood Roasted Coffee - a microroaster located in Yacolt WA / Southwest Washington Near Portland OR - Gourmet espresso and drip coffee blends. Roasted in the Pacific Northwest at the base of Mt. St Helens. Each batch is roasted by hand, ensuring a consistent product, not found anywhere else. Traditionally, coffee was roasted using only heat from burning a wood fire. We've adopted that method into our own espresso coffee roasting process, imparting a subtle smokey flavor to our gourmet blends. Millar's Genuine Wood Roasted Coffee, a micro roaster, uses a blend of organic fair trade and 100 percent sustainable coffees from around the world. We are committed to the organic coffee movement and believe in non petroleum fuels to produce our fresh roasted coffee & fresh roasted espresso expresso. We believe that organic coffee is the future and sustainable coffee practices are very important to the environment. Located in Yacolt, Southwest Washington, we are near Vancouver, WA & Portland, OR.

Millar's Wood Fire Pizza Ovens

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